this grape is native to Sicily and grown on one of the oldest estates in the region. it has bright acidity and aromas of peach, almond, and apricot. pairs well with fish.
truffle oil & parmesan crouton
tender romaine, basil oil, balsamic reduction
sundried tomato basil vinaigrette, arugula, baby purple potato
lemon butter white wine sauce, asparagus, roasted butternut squash
green peppercorn sauce, baby carrots & brussels sprouts, garlic mashed potatoes