Daily Specials

Dinner Specials
  • Friday, May 26th, 2017

  • Soup

    Butternut squash with crabmeat

  • Appetizer

    Buratta with vine tomato, baby arugula, country bread, basil oil & balsamic reduction

  • Salad

    Blackened Steak & Romaine lettuce, arugula, cherry tomato, red onion, truffle oil potato chip tossed in balsamic vinaigrette

  • Entree

    Pan Roasted Mahi-Mahi with ginger sesame sauce, sauteed brussel sprout, cauliflower & corn salsa

  • Dessert

    Double Chocolate Brownie a la mode , Apple Cobbler, Strawberry Rhubarb Pie, Key Lime Pie